Epicureans Christmas Yule Log
Ingredients (serves 8) For the sponge cake:4 eggs120 g sugar120 g sifted flour1 pinch of saltZest of one lemon For the lemon gin ganache:200 g white chocolate150 ml heavy cream50 ml Epicureans GinZest of 1 lemon 1–2 tablespoons freshly squeezed lemon juice (adjust to taste)For the soaking syrup:50 g sugar50 ml water30 ml Epicureans GinFor decoration:Crystallized verbena […]
Epicureans Filet Mignon
Ingredients 2 filet mignon steaksSalt and freshly ground black pepper2 tablespoons olive oil4 cloves garlic, minced2 tablespoons fresh rosemary, finely chopped6cl Epicureans Gin6cl beef broth2 tablespoons lemon juice2 tablespoons confit lemon peel, finely chopped1 tablespoon melted butterFresh herbs (such as parsley or thyme) for garnish Instructions: 1. Prepare the Filet Mignon Season the filet mignon […]
Crêpe Suzette with Epicureans Gin
Ingredients For the Crepes :125g all-purpose flour2 eggs360ml milk12g sugar1/4 teaspoon salt3cl melted butter (plus extra for cooking) For the Gin-Infused Citrus Sauce :50g sugar60g unsalted butterZest of 1 orange8cl freshly squeezed orange juice (about 2 oranges)Zest of 1 lemon 6cl Epicureans gin3cl Grand Marnier or another orange-flavored liqueur For Flambé :6cl Epicureans gin Instructions: […]
Epicureans Tagliatelle
Ingredients 400g of tagliatelle3 tablespoons olive oil2 cloves garlic, finely mincedZest and juice of 2 large lemons5cl Epicureans Gin150ml heavy creamSalt and black pepper, to tasteFresh parsley, finely choppedFreshly grated Parmesan cheese Instructions: 1. Prepare the Pasta : Cook the tagliatelle in a large pot of salted boiling water until al dente. Drain and set […]
Epicureans Gin Sorbet
Ingredients 500ml water200g sugarZest of lemon120ml of lemon juice 120ml Epicureans GinFresh blackcurrants or a few sprigs of fresh verbena, for garnish Instructions: Prepare the Simple Syrup: In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Stir in the finely grated lemon zest. Remove […]
Epicureans Gin Baba
Ingredients For the Baba Dough:240ml of warm milk (about 45°C or 110°F)30ml of sugar10ml of active dry yeast360g of all-purpose flour, sifted2.5ml of salt4 large eggs, at room temperature90ml of melted unsalted butter For the Gin Syrup:240ml of water200g of sugarZest of 1 lemon120ml of Epicureans gin For the Garnish:Whipped cream (optional) Instructions: Prepare the […]
