are you a BARMAN/BARMAID?
ready to take on a challenge
Theme - the french terroir
An invitation to explore the richness, diversity and elegance of France through mixology using The French Gastronomic Gin.
how it works
1. SUBMIT YOUR RECIPE
Complete the online form and share your original cocktail recipe, inspiration and connection to the French terroir.
2. ENTRY REVIEW
All entries will be reviewed to ensure they meet the competition criteria and rules.
3. FINALIST SELECTION
A professional jury will evaluate all the applications and select the finalists to go through to the next stage.
4. LIVE FINAL IN LILLE
Finalists will present and prepare their cocktail live on Sunday 20 August during the Essence du Gin fair in Lille.
the jury
Joseph FREIHA
Laurence MAROT
Kevin RABOT
Florine VERHELLEN
Mathieu BOUTROY
Alice REVOL & Alice HEDDEBAUT-GABILLARD
Damien BERTRAND
Mathieu BOUTROY
Laurence MAROT
Florine VERHELLEN
Damien BERTRAND
Alice REVOL & Alice HEDDEBAUT-GABILLARD
Joseph FREIHA
Kevin RABOT
the prizes
The winning bartender will be featured in a dedicated 4-page spread in the 3rd Edition of “50 Cocktails for Gin Lovers”, distributed in France and internationally.
This exclusive feature will include:
- 2 pages dedicated to the winner
A spotlight on the bartender, their story, their creative vision and the bar they represent. - 2 pages dedicated to the winning cocktail
A full presentation of the cocktail, including its inspiration, recipe, visual identity and connection to the French Terroir.
More than a prize, this is an opportunity to gain visibility in a published cocktail book, celebrate your craft and become part of the Epicureans Spirit story.
All finalists will also receive accessories from the Epicureans brand, a feature of their creation on our social media channels, and a bottle of Epicureans Gin.
HOW TO ENTER
First, submit your interest using the form below. Once your entry has been received, we will send you the full competition rules and the procedure to follow by email.
Final entries must be submitted by 31 July. Cocktail creations must then be received by 10 August.
